Italian gelato

Artisan
ice cream,
made
every day

Thirty-four flavours on the menu, made fresh every day in our workshop in Totana. The vegan ones, the gluten-free ones and the ones we also make without added sugar are all marked.

The Temperato master gelato makers with the two award-winning tubs from the Gran Premio del Helado Artesano: first prize for dulce de leche and second for chocolate

The menu

All 34 flavours

34 flavours

The menu rotates with the season: some flavours are here all year and others come and go. Ask in the shop for today’s.

Dulce de Leche 1st prize · Gran Premio del Helado Artesano 2023 Gluten-free
62% Brazilian Chocolate 2nd prize · Gran Premio del Helado Artesano 2023 Sugar-free option Gluten-free
Rice Pudding PDOCalasparra rice Gluten-free
Paparajote Murcian recipe
Murcia Lemon From Murcia Sugar-free option Gluten-free Vegan
Huelva Strawberry From Huelva Sugar-free option Gluten-free Vegan
Marshmallow With spirulina, no artificial colourings Gluten-free
Tiramisu
Cheesecake
Mint Stracciatella Gluten-free
Pineapple & Ginger Gluten-free Vegan
Lotus
Oreo
Kinder Love
Turrón Sugar-free option Gluten-free
Madagascar Chocolate Gluten-free Vegan
Coconut
Bourbon Vanilla Sugar-free option Gluten-free
Stracciatella Gluten-free
Grandma's Cake
Mango Gluten-free Vegan
Cream Gluten-free
Yoghurt Gluten-free
Popcorn Gluten-free
Dubai Chocolate New
White Chocolate & Pistachio Gluten-free
Sicilian Pistachio Gluten-free
Cream Millefeuille with Dulce de Leche
Ferrero
Happy Dubai New
Tropical Passion New Vegan
Raspberry
Açaí Vegan
Pretzel

«Sin gluten» quiere decir que ese sabor no lleva gluten entre sus ingredientes. Todos nuestros productos se elaboran en el mismo obrador, así que pueden contener trazas. «Opción sin azúcar» quiere decir que de ese sabor hacemos dos recetas: la de la vitrina y otra sin azúcar añadido. Pídela en la gelatería y te servimos el mismo sabor, de su propia cubeta sin azúcar.

Where to try them