Since 2020 · Region of Murcia
Artisan ice cream and gourmet pastry
At Temperato we develop 100 % of our own recipes and make our ice cream and our gourmet pastry the traditional way in our workshop in Totana, with natural, top-quality ingredients. No preservatives, nothing artificial.
Our story
From banking to gelato
Rosa Perán, CEO of Temperato, founded the brand after leaving her job in banking. She travelled to Italy to train alongside gelato masters and came back to Murcia with a clear idea: to create an artisan gelato shop built on its own recipes, traditional methods and top-quality ingredients.
From our own workshop in Totana we formulate, test and make the ice cream and the gourmet pastry we sell in our shops.
Today we have six gelato shops across the Region of Murcia — in Murcia, Lorca, Totana and Puerto de Mazarrón. We keep growing the same way we started: tradition, know-how, a passion for the product and innovation.
We develop and fine-tune every recipe until we get the flavour, the balance and the texture we are after.
We respect the process and the time each product needs, from churning the ice cream to slow fermentation.
We work with fruit, milk, butter, vanilla, nuts and selected chocolates. No preservatives, nothing artificial.
We make our ice cream and our pastry in the Temperato workshop in Totana.
Our workshop in Totana
It is made here, from the first ingredient
Every day, in our workshop, we make the ice cream and the pastry for our shops with the greatest care and with recipes that are 100 % ours.
Long fermentation
Our own formulation
Made by hand
From the workshop to the counter
Gourmet pastry
The same craft, beyond ice cream
The way we think about gelato runs through our pastry too. We make slow-fermented artisan panettoni, gourmet nougat, cakes, sauces and spreads from recipes developed by Temperato.
Butter, vanilla, fruit, Sicilian pistachio, nuts and selected chocolates come together in products made to be given, shared and enjoyed.
Carefully made, with no preservatives and nothing artificial, where the texture and the finish matter as much as the flavour.
100 % our own recipes. 0 preservatives. 0 artificial ingredients.
Frequently asked questions
Get to know Temperato
What is Temperato?
Temperato Felice Gelato, known as Temperato, is an artisan gelato shop and gourmet pastry maker born in the Region of Murcia in 2020. We develop 100 % of our own recipes and make everything the traditional way in our workshop in Totana.
Where are your products made?
Temperato’s ice cream and pastry are made in our own workshop in Totana, in the Region of Murcia.
What makes Temperato ice cream artisan?
We develop our own recipes, choose natural top-quality ingredients and make our ice cream using traditional processes, with no preservatives and nothing artificial.
Does Temperato make artisan panettoni?
Yes. Our gourmet pastry includes slow-fermented artisan panettoni, made with butter, vanilla, selected chocolates, fruit and nuts.
Where are the Temperato gelato shops?
Temperato has six gelato shops across the Region of Murcia: Santa Catalina and Trapería, in Murcia; Plaza Calderón and Centro Comercial Almenara, in Lorca; Totana and Puerto de Mazarrón.
Choose how to enjoy Temperato
Shop online or find your nearest Temperato gelato shop.