Textura del gelato de chocolate artesanal de Temperato recién mantecado

Italian recipe, Murcian heart

Artisan ice cream shop in Murcia, Lorca, Totana and Mazarrón

Italian gelato made fresh every day in our workshop in Totana. Six gelato shops across the Region of Murcia.

Visit the shop Our gelato shops

Christmas 2026

Panettone artigianale di Temperato

Visit the shop

The shop is open and you can see everything. Sales open soon.

The panettone with its collector’s tin, the jar of spread and the gift card Six flavours, 48-hour fermentation With a collector’s tin illustrated by R. Martínez Díez, a limited edition of 3,000 numbered units
The open jar of Sicilian pistachio spread, with the spoon Spreads and sauces Four 165 g jars
A bar of milk chocolate nougat with toasted hazelnut Nougat and chocolate Three bars

Italian artisan gelato

Artisan gelato flavours

Discover our Italian gelato menu: 34 artisan ice cream flavours made fresh every day in our own workshop, with vegan and gluten-free options and a no-added-sugar version.

See the flavour menu

01 / 34

«Sin gluten» quiere decir que ese sabor no lleva gluten entre sus ingredientes. Todos nuestros productos se elaboran en el mismo obrador, así que pueden contener trazas. «Opción sin azúcar» quiere decir que de ese sabor hacemos dos recetas: la de la vitrina y otra sin azúcar añadido. Pídela en la gelatería y te servimos el mismo sabor, de su propia cubeta sin azúcar.

In the gelato shop

Not just ice cream

Tiramisú gourmet de Temperato en bandeja, con el cacao espolvoreado Cakes and desserts
A deluxe milkshake with cream, chocolate and wafer rolls Milkshakes and slushies
Taking the gelato out of the batch freezer in the Totana workshop Made in the workshop

The workshop

Made here, and made every day

How we work
Chocolate flakes falling onto the dough in the workshop mixer The dough, in the mixer
The panettoni inside the workshop oven 48 hours of fermentation
The pastry chef tempering the white chocolate by hand The coating, by hand
The first slice of a freshly made panettone The first slice

Where we are

Six gelato shops

6 gelaterías

On Instagram

What’s cooking every day

New flavours, workshops and whatever comes out of the workshop. Follow us and you will not miss a thing.

@temperatofelicegelato Síguenos

Recognition

What people say about us

Awards and press
The first-prize seal for dulce de leche 1st Dulce de Leche Gran Premio del Helado Artesano 2023
The Solete seal from the Guía Repsol Solete Guía Repsol
The second-prize seal for chocolate 2nd Chocolate Gran Premio del Helado Artesano 2023

Press

They talk about us

See every appearance under News and awards.